Friday, December 6, 2013

Spice Up the Season with Cinnamon!


Mmmmm. There’s nothing quite like the rich aroma of cinnamon to really spice up the holidays. And the intense scent of cinnamon not only smells great, it is known to lower anxiety and boost brainpower. So try one of these remarkable recipes to get your whole house smelling divine!

Cinnamon Ornaments:
The kids and grandkids will have a blast making these spice-scented ornaments. They're a cinch to make and their aroma lasts long after the holidays are over.
 
Mix 1 bottle (4 oz.) of ground cinnamon with 3/4 cup of applesauce in a small bowl until a smooth ball of dough is formed.  Sprinkle ground cinnamon on a cutting board or counter, and roll out the dough to about ¼-inch thick. Cut shapes from the dough with cookie cutters, and poke a hole at the top of each for hanging on the tree later. Let the ornaments dry at room temperature for 2 days, turning every 8 hours or so, or bake them in a 200 degree oven for 2 hours. You can decorate your pretty new ornaments with white paint, or just hang them as-is on the tree using colorful ribbons.

Anise-Cinnamon Tea

Combine 1 cup of water, 1 teaspoon of aniseed, ¼ teaspoon of cinnamon, 1 tablespoon of lemon juice, and 1 tablespoon of honey in a small pan. Bring just to a boil, lower the heat, and simmer for 5 to 10 minutes. Strain and serve hot.

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