After years of wishing I had one, I finally got a juicer for
Christmas. I’ve spent the last month having fun and experimenting with juicing
different fruits and vegetables. And then I read about the incredibly healthy
benefits of drinking carrot juice. So I pulled four carrots out of my fridge,
cut off their tops, and fed them through the juicer. One sip was all it took—I
was hooked!
In many parts of the world, folks consider this golden
treasure to be the “king of juices,” and for good reason: Just one 8-ounce
glass several times a week will help to:
·
Balance blood sugar levels
· Fend off asthma attacks and other respiratory ailments
· Cleanse your liver
· Fortify your blood and prevent anemia
· Guard against the effects of secondhand smoke
· Nourish your skin
· Increase quantity and quality of a nursing mother’s breast milk
· Decrease the risk of jaundice in newborns
· Prevent water retention
· Strengthen your immune system
· Fend off asthma attacks and other respiratory ailments
· Cleanse your liver
· Fortify your blood and prevent anemia
· Guard against the effects of secondhand smoke
· Nourish your skin
· Increase quantity and quality of a nursing mother’s breast milk
· Decrease the risk of jaundice in newborns
· Prevent water retention
· Strengthen your immune system
The good news is that you don’t need to own your own juicer
to reap the benefits of this healthy drink. While the fresh version is a little
more potent, Bottled 100 percent carrot juice offers the same healthy boost.
No comments:
Post a Comment