Baker's Best of Health

Happy Memorial Day! I hope you have fun plans for the holiday, whether it’s working in your garden, taking a hike, or hosting a family/friends cook-out. No matter what your plans are, why not try something new this weekend by whipping up a batch of Chilled Blueberry Soup? That’s right—Blueberry Soup! I can’t think of a better way to honor Memorial Day than with the brainy berry that’s been shown to bolster memory. And trust me—this recipe has been in my family for generations, and I know you’ll love it. Here’s how to stir some up:

In a blender or food processor, combine 2 pints of fresh blueberries, ½ cup of lemonade, 2 tablespoons of honey, and 2 tablespoons of chopped fresh mint. Process on high until smooth and creamy. Ladle into four cups or stemmed glasses, and garnish each with 1 tablespoon of sour cream. Refrigerate until serving.